Advantages of cellulose for food safety
In the search for sustainable alternatives for food packaging, cellulose stands out as one of the most inert and safest materials.
Here we present the advantages of using Ecoocel cellulose trays to ensure food safety.
Advantages of Ecoocel cellulose trays
Natural and Safe
The cellulose in our trays comes from sugarcane, a natural, renewable resource.
This material is highly inert, meaning it does not react with food or alter its taste, aroma, or nutritional properties.
By packaging food with plant-based products, we promote a natural cycle—what comes from the earth returns to the earth—protecting consumer health.
Regulatory Compliance
Our cellulose trays rigorously comply with several European regulations that guarantee their safety in contact with food:
- Regulation (EC) No 1935/2004: Ensures that materials intended to come into contact with food do not transfer substances that could harm human health.
- Regulation (EC) No 2023/2006: Guarantees good manufacturing practices for materials and articles intended to come into contact with food.
- German BfR Recommendation XXXVI: Establishes specifications for paper and cardboard in contact with food, ensuring the absence of migration of dyes and other undesirable components.
Contaminant Control
Ecoocel trays are designed to minimise the presence of contaminants.
They contain no recycled fibres, eliminating the possibility of detecting compounds such as bisphenol A (BPA) and other contaminants common in recycled materials.
hey also meet strict rules on heavy metals and other chemicals, ensuring safe food contact—so food is protected by nature itself.
PFAS-Free
A crucial aspect of food safety is the absence of harmful substances. Our trays have been certified as PFAS-free (per- and polyfluoroalkyl substances), according to the test report conducted by the Metal-Mechanical, Furniture, Wood, Packaging and Related Technologies Institute (AIDIMME).
This certificate confirms that Ecoocel trays are below the detection limit for total organic fluoride, complying with the strictest food safety regulations (311.I.2310.779.ES.01).
Food Preservation
A key advantage is their ability to preserve freshness and quality.
As a natural material, cellulose not only protects the contents but also helps extend shelf life without introducing contaminants.
Food naturally protected from source to consumption.
Redefine your packaging with natural materials and elevate your brand’s value
Each container is an opportunity to make a difference.
At Ecoocel, we manufacture high-strength molded cellulose containers, offering standardized formats and custom projects for large production runs, with the logistical capacity of an industry leader and the rigorous attention of a family business.
Natural Preservative Effect
Our trays have been tested and confirmed not to exert any artificial preservative effect.
This is vital to maintain the purity and authenticity of foods, especially as consumers grow more aware of additives and preservatives.
Versatility and Adaptability
Ecoocel trays are safe and highly versatile.
They can be used for a wide range of foods—from meat and fish to fruit and vegetables—and are heat-seal compatible, easing integration into existing production lines.
The eco choice for safe packaging
Choosing Ecoocel cellulose trays is not only an environmentally friendly decision; it’s also a safe bet for quality and food safety.
With our trays, your products are naturally and effectively protected, while meeting the strictest regulations and market expectations.
Join Ecoocel in sustainability
Contact us for more information by calling 918 950 989 or sending an email to info@grupotavfood.com